Fresh Saffron Ravioli filled with Langoustine and Salmon,
with Minted Crushed Peas, Asparagus and Lobster Glaze

Roasted Quail Breast with Pan Fried Foie Gras,
Creamed Celeriac and Quail’s Egg

Duo of Tuna Carpaccio, one cured with Sherry Vinegar and Sesame Oil
and sat on a Bed of Marinated Moley, the other in an Asian Marinade and Rolled in Poppy and Mustard Seeds, finished with Pink Ginger and Pea Shoots

Roasted Plum Tomato Soup with a confit Tomato,
Baby Mozzarella and Roquette Salad

Marinated Dill Salmon with Fennel,
Roquette and Confit Lemon Salad and Mustard Mayonnaise

Foie Gras Ballontine poached in Sauternes Wine with Fine Bean,
Pea Shoot and Truffle Oil Salad finished with Quail Jelly

Freshly Baked Brioche
filled with a Garlic and Wild Mushroom Cream

Confit Chicken and Ham Hock Terrine
with a Pear and Saffron Chutney

oOo

12oz Aberdeen Angus Rib-Eye with Confit Charlotte Potatoes,
Port Wine Shallots, Sauteed Spinach, Grilled Asparagus and a Rosemary Jus

Pan Fried Salmon on Aubergine Caviar, Brasied Fennel, Cherry Tomatoes
and Black Olives, served with Crab Ravioli, Confit Leeks and a Cucumber and Dill Sauce

Rack of Lamb with Sweet Potato Colcannon
and a Red Wine and Garlic Reduction

Pan Fried Dorade with Braised Chicory in an Orange Marmalade,
with Grilled Asparagus, Globe Artichokes and a Champagne Veloute

Confit Belly Pork with Baby Carrots, Braised Onions,
Spinach and Aubergine Caviar with a Redcurrant and Honey Sauce

Roasted Vegetable Mille Feuille, with Minted Tabouleh,
Feta Cheese and Finished with Gratinated Mozzarella

Fresh Tagliatelle with Celeriac and Wild Mushroom
finished with Garlic and Roquette

Monkfish Wrapped in Parma Ham,
with a Wild Mushroom Risotto and a Vanilla Sauce

Extras £1.95: Vegetables of the Day; New Potatoes; Mixed or Green Salad

oOo

Wild Berry Cheesecake with Marmalade Glaze

Lavender & Vanilla Panacotta
with Poached Strawberries

Sticky Toffee Pudding
with Ginger Ice Cream

Brioche Bread and Butter Pudding
laced with Baileys

Caramelised Lemon Tart
with marinated Raspberries

Cheese and Biscuits

Selection of Ices

All our desserts are available with a choice of Ice Cream, Cream or Custard