The Berkeley Brasserie
The stylish Berkeley brasserie is a great place for an evening of good food with friends or colleagues in a relaxed and friendly atmosphere.
The new menu is inspired by the famous brasserie tradition of classic contemporary cuisine cooked from high quality locally sourced ingredients at affordable prices. There are some mouth watering choices on offer including starters such as Gloucester gammon hock terrine and fresh mussels steamed in a white wine, garlic and parsley broth. Main courses include breast of Nailsea chicken stuffed with roasted peppers, mozzarella and basil served with fondant potatoes, turned vegetables and a honey and mustard dressing, and who could resist Chef’s red berry Knickerbocker Glory or hot chocolate fondant with fresh raspberries and Chantilly cream for dessert?
The Berkeley brasserie is open Monday to Saturday from 6.30pm until 9.45pm and on Sundays from 12 to 4pm and from 6.30pm to 9.30pm when a traditional carvery roast is served. The restaurant is also open on Monday and Friday lunchtimes for great value Senior Citizen’s lunches!
To book your table please call us on 01454 260502.
WHAT News Offer
Click here to download your Sunday Lunch voucher as featured on page 6 of our latest newsletter!
Read the Wotton Directory's recent review of the brasserie here
View the Berkeley brasserie menu here
View a sample fixed price brasserie menu here
View a sample Sunday Lunch here
Click here for details of our Senior Citizens' lunches, served every Monday!
Lounge Bar
The spacious bar with its big comfortable sofas and secluded corners is the place to relax and enjoy a morning coffee, bar snack or afternoon tea. There's a wide range of real ales on offer and the extensive menu is available from 11am to 9pm daily.
View a sample bar menu
Packed Lunches
If you are planning to be out and about for the day, or have a long journey ahead, we will be happy to arrange a freshly prepared packed lunch for you, just ask at reception!
Our Service Code of Practice
At Best Western The Gables we do not add a service charge to guest bills. Gratuities are left to the discretion of our guests and are distributed wholly to our staff.
