2 Course Restaurant Lunch
Choose 2 dishes from each course
to create your menu
Roast tender pieces of Chicken
In a sweet pepper, tomato & coriander sauce
Fillets of pork in a coconut cream sauce
With lime leaf and ginger
Braised Beef Rump in a rich port gravy
finished with Blue Cheese
Jamaican Jerk Chicken Breast
with grilled onions and pineapple
Vegetable Moussaka
Pancake Cannelloni
with trio of cheese sauce
Chilli Con Carne
All served with hot steamed rice, roasted new Potatoes,
Mixed green salad, tomato and red onion salad and assorted breads
oOOo
Hot Bakewell Tart
with Custard or Cream
Banoffe Cream Pie
and Chocolate Sauce
Steamed Syrup Sponge
with Custard or Cream
Fresh Fruit Salad
oOo
Freshly Brewed Coffee |