Tomato and lentil soup with spicy croutons

Prawn and grape fruit salad with a mango mayonnaise

Roasted cherry tomato and black olive, mini quiche served with a rocket salad

Ham hock terrine flavoured with orange and rosemary accompanied by a Cumberland dressing

oOOo

Oven roasted chicken breast on an assortment of peppers, onions, plum tomato, and chorizo sausage

Peppered top side of beef served with it own rich gravy and Yorkshire pudding

Fresh baked cod fillet toped in a rich cream sauce thickened with Roquefort cheese

Half stuffed butter nut squash filled with wild mushrooms and gruyere cheese

All main courses are served with honey roast parsnips, steamed vegetables, roasted and new potatoes.

oOOo

Chocolate and strawberry sponge roulade

Crispy apple dumplings with a cider sauce

Sabayon glazed summer pudding

Assorted cheese platter garnished with dried fruit

Coffee & Mints