Enjoy fine food and attentive service as you celebrate this very special day with family and friends in our stylish restaurant.
Date: Saturday 25th December
Reservations: Between 12pm and 3pm
Price: £74 per person includes canapés and a glass of prosecco on arrival
Please note a £30 per person deposit is required, with final payment by 5th October.
For bookings after this date, full prepayment is required.
A glass of Prosecco and canapés
Sweet potato and butternut squash soup, toasted ciabatta V
Crayfish and smoked salmon cocktail, crisp baby gem lettuce, cherry tomatoes, wholemeal bread
Ham hock terrine, festive chutney, artisan bread
Fig and blue cheese tart, honey, balsamic and rosemary drizzle V
Raspberry sorbet V GF
Roast turkey, pork and cranberry stuffing, pigs in blankets, thyme roasted potatoes, roast vegetable parcel, rich red wine sauce
Fillet of beef (served pink), braised red cabbage, Yorkshire pudding, dauphinoise potatoes, roast vegetable parcel, bacon and peppercorn sauce
Oven baked hake supreme, lemon, caper and butter sauce, herbed crushed new potatoes
Flat mushroom topped with stilton and a red onion marmalade, balsamic dressed sun blushed tomato and clementine salad V
Traditional Christmas pudding, brandy sauce V GF*
Homemade Bailey’s cheesecake, Chantilly cream V
Mulled wine poached pear, rum and raisin ice-cream V
A selection of cheeses, served with biscuits, grapes, celery and chutney V
Tea or Coffee
Mince pie V
V: suitable for vegetarians VE: suitable for vegans GF: Gluten Free GF*: Gluten Free available
Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order. Vegan alternatives available.
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