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Christmas Day

The Berkeley Bar & Grill

Enjoy fine food and attentive service as you celebrate this very special day with family and friends in our stylish Brasserie.

Reservations between 12pm and 3pm.

£72 per person, includes canapés and a glass of Buck’s Fizz in our Lounge Bar on arrival.

Menu

Starters
Mushroom and chestnut soup, freshly baked bread roll (v)
Beetroot salmon gravadlax, crostini, horseradish sauce
Ham hock terrine, festive chutney, artisan bread
Melon rose, fruit compôte (v)

Intermediate Course
Mango and passion fruit sorbet

Main Courses
Roast Turkey, pork stuffing wrapped in smoked bacon, pigs in blankets, thyme roasted potatoes, root vegetable parcel, rich red wine sauce
Roast ribeye of local beef, Yorkshire pudding, spiced red cabbage, dauphinoise potatoes, roast vegetable parcel, rosemary infused jus
Oven baked hake supreme, lemon and caper sauce, new potatoes
Crunchy pesto and mozzarella stuffed portobella mushroom, rocket, sundried tomato, crushed new potatoes (v)

Main courses are served with a selection of fresh seasonal vegetables

Desserts
Traditional Christmas pudding, brandy sauce (v) (gluten free is available)
Meringue cake, mulled wine pears (v/gf)
Chocolate truffle torte, gold shimmering profiterole (v)
Panettone cheesecake (v)
A selection of cheeses, biscuits, celery, grapes, chutney (v)

Tea or Coffee
mini mince pies

The Bristol Suite

Enjoy a traditional three course Christmas Day lunch with the whole family in the lively and festive atmosphere of the Bristol Suite. There’s a welcome Christmas cocktail on arrival for the adults (orange juice for the children) and there’s also a special gift for our younger guests.

Arrival at midday for lunch at 12.30pm prompt.

£53 per adult, £28 per child under 12, under 2s are free.

Menu

Starters
Butternut squash soup, freshly baked bread roll (v)
Duck liver pâté, spicy plum chutney, toasted ciabatta crostini

Main Courses
Roast Turkey, pork stuffing wrapped in smoked bacon, pigs in blankets, thyme roasted potatoes, red wine sauce
Mushroom and spinach strudel, herbed new potatoes, chestnut sauce (v)

Main courses are served with a selection of fresh seasonal vegetables and potatoes

Desserts
Traditional Christmas pudding, brandy sauce (v) (available as gluten free)
Panettone cheesecake (v)

Tea or Coffee
Mini mince pies

Children’s Favourites Menu
Start: Tomato soup or fruit platter (v)
Main Course: Roast Turkey, with all the trimmings or chicken nuggets, peas or bakes beans and chips or fish goujons, peas or baked beans or chips
Dessert: Chocolate brownie with vanilla ice cream or icea cream selection

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