Starters
Leek & potato soup, freshly baked bread roll v
Chicken liver parfait, red onion marmalade
Smoked mackerel & beetroot salad, horseradish dressing

Mains
Roast beef, dauphinoise potatoes, red wine jus
Salmon fillet, new potato cake, spinach sauce
Roasted vegetable mille-feuille, arrabbiata sauce v
Main courses are accompanied by a family served selection of seasonal vegetables

Desserts
Chocolate profiteroles, chocolate sauce v
Lemon tart, raspberry coulis v
Traditional apple crumble, custard v

Tea or coffee and mints