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Marco's Traditional Sunday Roast

Book now to enjoy an incredible roast every Sunday at our Marcos New York Italian restaurant!

Our incredible menu is available every Sunday, with only the best cuts of meat including 32oz, 28 day aged Campbell Brothers’ finest quality rib of beef Tomahawk;  Plus sumptuous sides, like our classic cauliflower cheese, pigs in blankets and Yorkshire puddings.

Whether you’re cosying up with the kids, family or enjoying a well-deserved catch-up with friends, book now for the perfect addition to your weekend. 

To book your table, use the diary on this page, chat to us on the chatbot or call 01454 260502. Whether you're planning a special occasion, a romantic dinner, or a casual evening out, we're here to make your dining experience unforgettable.

We look forward to welcoming you. 

Anthony Greenidge
General Manager


Traditional Sunday Roast


28 day aged Campbell Brothers finest quality beef, perfect for two sharing, served sliced with horseradish sauce | £75 
Roast chicken breast | £17.95
Roast sirloin of beef, horseradish sauce | £18.95
Roast loin of pork, apple sauce | £16.95
Roast rump of lamb, mint sauce | £19.95
Vegetarian & vegan, available upon request | £15.50
Mixed roast, beef, pork, chicken, apple & horseradish sauce | £19.95

Served with all the trimmings
Koffmann roast potatoes | Pigs in blankets | Yorkshire pudding | Box-tree braised red cabbage | Buttered garden peas | Chantenay carrots | Sage & onion stuffing | Madeira roasting juices

Additional Sides

Add cauliflower cheese gratin | £3.95

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