Add on a starter to your buffet for £3 per person.
Chef’s soup of the day
Chicken liver pâté
Leek and goat’s cheese tart V
Add on a dessert for £4 per person
Apple and blackberry crumble, custard
Fresh fruit salad, pouring cream
Vanilla cheesecake, fruit compote
Selection of English and continental cheeses (£2 supplement)
Served in rich gravy with stuffing or horseradish and soft crusty rolls, accompanied by a selection of house salads
Our chefs oversee the cooking and carve the succulent spit roasted meat, (plus crackling to die for!) and serve it to your guests with a range of accompaniments. Available for parties of 60 guests or more.
Our chefs prepare a mouth-watering feast of hand-carved meats including beef, turkey, and gammon. All accompanied by ruffled roasties, a wide range of veg, Yorkies, so big they need their own postcode and lashings of gravy.
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