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Our reputation is built on fine food. Our talented chefs take great pride in creating imaginative dishes from excellent quality Gloucestershire ingredients that are perfect for such a special occasion. If you have a favourite dish that you would like to include, please let us know.

Set Menu

Available for all of our wedding packages and offers fantastic choice and includes well-loved dishes that we are sure will impress your guests.

Starters

Roasted tomato and basil soup V
Leek and potato soup V
Butternut squash, smoked paprika and coconut soup V
Fan of melon, Parma ham
Chicken liver parfait, spiced apricot chutney
Smoked mackerel pâté, Melba toast

Main Courses

All main courses are served with a family selection of seasonal vegetables

Traditional roast top side of beef, gravy, Yorkshire pudding, horseradish sauce
Roast turkey, chipolata, stuffing, gravy, cranberry sauce
Roast French trimmed chicken breast, baby onion and tarragon sauce
Oven baked salmon fillet, pink peppercorn beurre blanc sauce
Stuffed aubergine, ratatouille, mozzarella V

Potatoes

To accompany your main course please choose one potato dish

Potato gratin
Creamy mashed potato
Bubble and squeak
Garlic and thyme roasted new potatoes
Crushed new potatoes

Desserts

Dark chocolate brownie, vanilla ice cream, chocolate sauce
Lemon tart, crème fraiche, raspberry coulis
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Apple crumble with cinnamon or blackberry, custard

Tea, Coffee and Mints

Bespoke Upgrade Menu

We have also listed our full banqueting menu to offer a wider choice if you are choosing a bespoke wedding package. Please speak to your Wedding Co-ordinator about upgrading to any of these dishes.

Starters

Roasted tomato and basil soup V
Leek and potato soup V
Butternut squash, smoked paprika and coconut soup V
Fan of melon, Parma ham
Chicken liver parfait, spiced apricot chutney
Ham hock and pea terrine, piccalilli, crostinis
Smoked mackerel pâté, Melba toast
Prawns, Marie rose sauce, leaf salad, French dressing
Marjoram scented goat’s cheese, radicchio salad, fresh pomegranate, citrus dressing V
Sun blushed tomato, basil pesto & mozzarella tart, served on a bed of rocket, balsamic glaze V

Main Courses

All main courses are served with a family selection of seasonal vegetables

Traditional roast top side of beef, gravy, Yorkshire pudding, horseradish sauce
Roast turkey, chipolata, stuffing, gravy, cranberry sauce
Slow cooked pork belly, cider and apple sauce
Roasted loin of pork, creamy bacon and shallot sauce
Pan fried chicken breast, basil and pesto sauce
Roast french trimmed chicken breast, baby onion and tarragon sauce
Oven baked salmon fillet, pink peppercorn beurre blanc sauce
Cod loin, parsley sauce
Brie and caramelised onion parcel, pesto cream sauce V
Wild mushroom and goat’s cheese strudel , mushroom sauce V
Stuffed aubergine, ratatouille, mozzarella V

Potatoes

To accompany your main course please choose one potato dish

Potato gratin
Creamy mashed potato
Bubble and squeak
Garlic and thyme roasted new potatoes
Crushed new potatoes

Desserts

Dark chocolate brownie, vanilla ice cream, chocolate sauce
Vanilla cheesecake, forest berry compote
Forest berry Eton mess, biscuit coated strawberry ice cream
Lemon tart, crème fraiche, raspberry coulis
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Apple crumble with cinnamon or blackberry, custard
Chocolate profiteroles, hot toffee sauce
Fresh fruit salad, meringue nest, natural yogurt
Selection of English and continental cheeses (£3 supplement)

Tea, Coffee and Mints

 

Canapes

Choose any four canapés from the following selection for £4.25 per person*. Additional canapés are £1.00 per person.

Savoury

Parma ham and fig bruschetta
Roast beef and horseradish crème fraiche blinis
Asian beef wraps
Satay chicken with chilli dipping sauce
Sweet potato falafel V
Chicken liver pâté on Melba toast

Sweet

Homemade chocolate truffles
Mini chocolate brownies
Mini mont blancs

*£4.50 per person in 2022, £5.00 per person in 2023

 

Evening Buffet

 

 

Finger Buffet Menu

Choose any 5 savoury items for £14.50 per person
Choose any 7 savoury items for £17 per person
Additional items are charged at £3 per person

 

A selection of sandwiches and finger rolls
Crudites with dips
Homemade sausage rolls
A selection of mini quiches
Mini pork pies
A selection of pizzas
Chicken goujons
Barbecue chicken drumsticks
Homemade coleslaw
Potato salad
Pasta salad
French fries
Potato wedges or curly fries
Cajun chicken wings
Baby jacket potatoes, chive cream cheese

 

Additional Items

Mini fish and chips in cones | £4.00 per person
Mini burger and fries | £4.00 per person
Platter of cured meats (minimum of 20 guests) £2.50 per person
Platter of seafood (minimum of 20 guests) £5.00 per person

 

Finger Buffet Desserts

Add on a dessert for £3 per person

A selection of cheesecakes
Homemade chocolate brownies
Mini Victoria sponges
Lemon posset
Chocolate mousse
Panna cotta (various options available)
Chef’s cheeseboard (£3 per person supplement)

 

Evening Hot Fork Buffet Menu

Choose any 2 dishes plus 1 vegetarian dish for £21 per person.
All dishes are served with a selection of seasonal vegetables and potatoes, braised rice, assorted house salads and warm bread.

Beef bourguignon
Traditional chilli
Sweet and sour chicken
Moroccan lamb tagine
Salmon fillet with caper and lemon sauce
Lamb Rogan Josh
Sweet potato and cauliflower curry V
Vegetable lasagne V
Mushroom stroganoff V

Includes tea, coffee and mints

Add on a starter for £3 per person

Chef’s soup of the day
Chicken liver pâté
Leek and goat’s cheese tart V

 

Add on a dessert for £4 per person

Apple and blackberry crumble, custard
Fresh fruit salad, pouring cream
Chocolate brownie
Vanilla cheesecake, fruit compote
Selection of English and continental cheeses (£2 supplement)

 

Buffet Alternatives

Roast local pork or beef | £15.50 per person
Served in rich gravy with stuffing or horseradish and soft crusty rolls, accompanied by a selection of house salads

 

Hog roasts from £20 per person
Our chefs oversee the cooking and carve the succulent spit roasted meat, (plus crackling to die for!) and serve it to your guests with a range of accompaniments
Available for parties of 60 guests or more.

 

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Customer Reviews

"All we can say is the venue and yourself and Dean made the whole wedding experience 'perfect'. All family and friends have commented what a great venue and a lovely day it was. We cannot fault anything .. 10 out of 10 to both you and Dean and all the hotel team!"
John and Emma
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