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Weddings at The Gables Hotel

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Wedding Menus

Our reputation is built on fine food. Our talented chefs take great pride in creating imaginative dishes from excellent quality Gloucestershire ingredients that are perfect for such a special occasion.

If you have a favourite dish that you would like to include, please let us know.

Get in touch with us at [email protected] 


£7  for 3 per person 2024


Parma ham and fig bruschetta
Roast beef and horseradish crème fraiche blinis
Asian beef wraps
Satay chicken, chilli dipping sauce
Sweet potato falafel V
Chicken liver pâté on Melba toast


Homemade chocolate truffles
Mini chocolate brownies
Mini mont blancs

Set & Choice Menu

Available for all of our wedding packages and offers fantastic choice and includes well-loved dishes that we are sure will impress your guests.

Set Menu

Please choose one option from each course (plus one choice for vegetarians) to create one set menu for your guests.

Choice Menu

A choice menu allows your guests to choose from two options for each course (plus one choice for vegetarians).
 Separate children's menu available. Children under 2 are free


Roasted tomato and basil soup V
Leek and potato soup V
Butternut squash, smoked paprika and coconut soup V
Fan of melon, Parma ham
Chicken liver parfait, spiced apricot chutney
Smoked mackerel pâté, Melba toast

Main Courses

All main courses are served with a family selection of seasonal vegetables

Traditional roast top side of beef, gravy, Yorkshire pudding, horseradish sauce
Roast turkey, chipolata, stuffing, gravy, cranberry sauce
Roast French trimmed chicken breast, baby onion and tarragon sauce
Oven baked salmon fillet, pink peppercorn beurre blanc sauce
Stuffed aubergine, ratatouille, mozzarella V


To accompany your main course please choose one potato dish

Potato gratin
Creamy mashed potato
Bubble and squeak
Garlic and thyme roasted new potatoes
Crushed new potatoes


Dark chocolate brownie, vanilla ice cream, chocolate sauce
Lemon tart, crème fraiche, raspberry coulis
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Apple crumble with cinnamon or blackberry, custard

Tea or Coffee


Evening Buffet Menus

Finger Buffet Menu

 A selection of sandwiches and finger rolls
Crudites with dips
Homemade sausage rolls
A selection of mini quiches
Mini pork pies
A selection of pizzas
Chicken goujons
Barbecue chicken drumsticks
Homemade coleslaw
Potato salad
Pasta salad
French fries
Potato wedges or curly fries
Cajun chicken wings
Baby jacket potatoes, chive cream cheese

Additional Items

Mini fish and chips in cones | £6.00 per person
Mini burger and fries | £6.00 per person
Platter of cured meats (minimum of 20 guests) £2.50 per person
Platter of seafood (minimum of 20 guests) £5.00 per person

Hot Fork Buffet Menu

Choose any 2 dishes plus 1 vegetarian dish

All dishes are served with a selection of seasonal vegetables and potatoes, braised rice, assorted house salads and warm bread.

Beef bourguignon
Traditional chilli
Sweet and sour chicken
Moroccan lamb tagine
Salmon fillet with caper and lemon sauce
Lamb Rogan Josh
Sweet potato and cauliflower curry V
Vegetable lasagne V
Mushroom stroganoff V

Includes tea, coffee and mints

Add on a starter for £4 per person

Chef’s soup of the day
Chicken liver pâté
Leek and goat’s cheese tart V



Finger Buffet Desserts

Add on a dessert for £3.50 per person

A selection of cheesecakes
Homemade chocolate brownies
Mini Victoria sponges
Lemon posset
Chocolate mousse
Panna cotta (various options available)
Chef’s cheeseboard (£3 per person supplement)

Add on a dessert for £4 per person

Apple and blackberry crumble, custard
Fresh fruit salad, pouring cream
Chocolate brownie
Vanilla cheesecake, fruit compote
Selection of English and continental cheeses (£2 supplement)

Buffet Alternatives

Roast local pork or beef £17 per person 
Served in rich gravy with stuffing or horseradish and soft crusty rolls, accompanied by a selection of house salads

Hog roasts
From £20 per person

Our chefs oversee the cooking and carve the succulent spit roasted meat, (plus crackling to die for!) and serve it to your guests with a range of accompaniments. Available for parties of 60 guests or more.

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