Choose any four canapés from the following selection for £5.75 per person in 2022, £6.25 per person in 2023

Savoury

Parma ham and fig bruschetta
Roast beef and horseradish crème fraiche blinis
Asian beef wraps
Satay chicken, chilli dipping sauce
Sweet potato falafel V
Chicken liver pâté on Melba toast

Sweet

Homemade chocolate truffles
Mini chocolate brownies
Mini mont blancs

Available for all of our wedding packages and offers fantastic choice and includes well-loved dishes that we are sure will impress your guests.

Set Menu £27.95 per person in 2022 | £29.95 per person in 2023

Please choose one option from each course (plus one choice for vegetarians) to create one set menu for your guests.

Choice Menu £31.50 per person | £33.50 per person in 2023

A choice menu allows your guests to choose from two options for each course (plus one choice for vegetarians).
Children under 12: £15 per child in 2022 | £18 in 2023 (separate children's menu available) Children under 2 are free

Starters

Roasted tomato and basil soup V
Leek and potato soup V
Butternut squash, smoked paprika and coconut soup V
Fan of melon, Parma ham
Chicken liver parfait, spiced apricot chutney
Smoked mackerel pâté, Melba toast

Main Courses

All main courses are served with a family selection of seasonal vegetables

Traditional roast top side of beef, gravy, Yorkshire pudding, horseradish sauce
Roast turkey, chipolata, stuffing, gravy, cranberry sauce
Roast French trimmed chicken breast, baby onion and tarragon sauce
Oven baked salmon fillet, pink peppercorn beurre blanc sauce
Stuffed aubergine, ratatouille, mozzarella V

Potatoes

To accompany your main course please choose one potato dish

Potato gratin
Creamy mashed potato
Bubble and squeak
Garlic and thyme roasted new potatoes
Crushed new potatoes

Desserts

Dark chocolate brownie, vanilla ice cream, chocolate sauce
Lemon tart, crème fraiche, raspberry coulis
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Apple crumble with cinnamon or blackberry, custard

Tea or Coffee

Mints

Finger Buffet Menu

Choose any 5 savoury items for £14.50 per person in 2022
Choose any 7 savoury items for £17 per person in 2022
Additional items are charged at £3 per person in 2022

A selection of sandwiches and finger rolls
Crudites with dips
Homemade sausage rolls
A selection of mini quiches
Mini pork pies
A selection of pizzas
Chicken goujons
Barbecue chicken drumsticks
Homemade coleslaw
Potato salad
Pasta salad
French fries
Potato wedges or curly fries
Cajun chicken wings
Baby jacket potatoes, chive cream cheese

Additional Items

Mini fish and chips in cones | £4.00 per person
Mini burger and fries | £4.00 per person
Platter of cured meats (minimum of 20 guests) £2.50 per person
Platter of seafood (minimum of 20 guests) £5.00 per person

Finger Buffet Desserts

Add on a dessert for £3 per person

A selection of cheesecakes
Homemade chocolate brownies
Mini Victoria sponges
Lemon posset
Chocolate mousse
Panna cotta (various options available)
Chef’s cheeseboard (£3 per person supplement)

Evening Hot Fork Buffet Menu

Choose any 2 dishes plus 1 vegetarian dish for £22 per person in 2022

All dishes are served with a selection of seasonal vegetables and potatoes, braised rice, assorted house salads and warm bread.

Beef bourguignon
Traditional chilli
Sweet and sour chicken
Moroccan lamb tagine
Salmon fillet with caper and lemon sauce
Lamb Rogan Josh
Sweet potato and cauliflower curry V
Vegetable lasagne V
Mushroom stroganoff V

Includes tea, coffee and mints

Add on a starter for £4 per person

Chef’s soup of the day
Chicken liver pâté
Leek and goat’s cheese tart V

Add on a dessert for £4 per person

Apple and blackberry crumble, custard
Fresh fruit salad, pouring cream
Chocolate brownie
Vanilla cheesecake, fruit compote
Selection of English and continental cheeses (£2 supplement)

Buffet Alternatives

Roast local pork or beef | £17 per person in 2022
Served in rich gravy with stuffing or horseradish and soft crusty rolls, accompanied by a selection of house salads

Hog roasts from £20 per person

Our chefs oversee the cooking and carve the succulent spit roasted meat, (plus crackling to die for!) and serve it to your guests with a range of accompaniments. Available for parties of 60 guests or more.