Weddings » Wedding Menus » Wedding Reception Meal
A three course wedding meal is included in your package and our menu selector gives you the flexibility to create your own unique menu for your guests to enjoy - just choose one option for each course (plus a choice for vegetarians). If you have a favourite dish that you would particularly like, our chefs will be happy to help.
Starters
Roasted tomato and basil soup V
Leek and potato soup V
Butternut squash, smoked paprika and coconut soup V
Fan of melon, Parma ham
Chicken liver parfait, spiced apricot chutney
Smoked mackerel pâté, Melba toast
Mains
All main courses are served with a family selection of seasonal vegetables
Traditional roast top side of beef, gravy, Yorkshire pudding, horseradish sauce
Roast turkey, chipolata, stuffing, gravy, cranberry sauce
Roast French trimmed chicken breast, baby onion and tarragon sauce
Oven baked salmon fillet, pink peppercorn beurre blanc sauce
Stuffed aubergine, ratatouille, mozzarella V
Potatoes
To accompany your main course please choose one potato dish
Potato gratin
Creamy mashed potato
Bubble and squeak
Garlic and thyme roasted new potatoes
Crushed new potatoes
Desserts
Dark chocolate brownie, vanilla ice cream, chocolate sauce
Lemon tart, crème fraiche, raspberry coulis
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Apple crumble with cinnamon or blackberry, custard
Tea or Coffee
Mints
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