Marcos Traditional Sunday Roast

Traditional Sunday Roast

Sunday is all about rest and recuperation - so don't slave over the stove, let us cook you a delicious, gravy soaked Sunday roast, using Campbell Brothers' finest quality aged meats. It's better than Mum's, but we wont tell her that!

£15.95 per person

For The Table

Rosemary Focaccia, extra virgin olive oil, fresh herbs VE | £4.95
Martini olives, extra virgin olive oil, fresh herbs VE | £3.95

Mains

Roast chicken breast
Roast sirloin of beef, horseradish

Served with all the trimmings
Roast potatoes | Pigs in blankets | Yorkshire pudding | Box-tree braised red cabbage | Buttered garden peas | Sage & onion stuffing | Madeira roasting juices

Additional Sides

Add cauliflower cheese | £4.25