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TheGablesHotel 14thMay2021byWest70Photography 114
small sampl menus
small private dining

Finger Buffet Menu

From £14.50 per guest

Choose any 5 savoury items for £14.50 per guest. Choose any 7 savoury items for £17 per person.  Additional items are charged at £3 per person.

A selection of sandwiches and finger rolls
Crudites with dips
Homemade sausage rolls
A selection of mini quiches
Mini pork pies
A selection of pizzas
Chicken goujons
Barbecue chicken drumsticks
Homemade coleslaw
Potato salad
Pasta salad
French fries
Potato wedges or curly fries
Cajun chicken wings
Baby jacket potatoes, chive cream cheese

Additional Items

Mini fish and chips in cones | £4.00 per person
Mini burger and fries | £4.00 per person
Platter of cured meats (minimum of 20 guests) £2.50 per person
Platter of seafood (minimum of 20 guests) £5.00 per person

Finger Buffet Desserts

Add on a dessert for £3 per person

A selection of cheesecakes
Homemade chocolate brownies
Mini Victoria sponges
Lemon posset
Chocolate mousse
Panna cotta (various options available)
Chef’s cheeseboard (£3 per person supplement)

Evening Buffet Menu

From £21 per person

Choose any 2 dishes plus 1 vegetarian dish for £21 per person. All dishes are served with a selection of seasonal vegetables and potatoes, braised rice, assorted house salads and warm bread.

Beef bourguignon
Traditional chilli
Sweet and sour chicken
Moroccan lamb tagine
Salmon fillet with caper and lemon sauce
Lamb Rogan Josh
Sweet potato and cauliflower curry V
Vegetable lasagne V
Mushroom stroganoff V 

Tea or coffee and mints

Starters

From £3 per person

Add on a starter to your buffet for £3 per person.

Chef’s soup of the day
Chicken liver pâté
Leek and goat’s cheese tart V

Dessert

From £4 per person

Add on a dessert for £4 per person

Apple and blackberry crumble, custard
Fresh fruit salad, pouring cream
Chocolate brownie
Vanilla cheesecake, fruit compote
Selection of English and continental cheeses (£2 supplement)

Buffet Alternatives

Roast local pork or beef | £15.50 per person

Served in rich gravy with stuffing or horseradish and soft crusty rolls, accompanied by a selection of house salads

Hog roast | £20 per person

Our chefs oversee the cooking and carve the succulent spit roasted meat, (plus crackling to die for!) and serve it to your guests with a range of accompaniments. Available for parties of 60 guests or more.

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