Summer Menu

Rosemary focaccia, extra virgin olive oil V | £5.50
Martini olives, extra virgin olive oil, fresh lemon VE | £4.20

Two Courses £19.61 | Three Courses £24.61

Starters

Roasted tomato soup, basil, croutons VE
Caponata of summer vegetables, aubergine, red bell peppers, Piccolo tomatoes, celery, sultanas, tomato dressing, soft herbs VE
Beetroot & hen's egg salad, candied walnuts, Merlot dressing V VE*

Mains

Margherita sourdough pizza, mozzarella, tomato sauce, fresh basil V
Butcher's steak, cherry vine tomatoes, peppercorn sauce, Koffmann fries
Pomodoro linguine, tomato sauce, fresh basil VE

Desserts

Espresso affogato, vanilla ice cream, coffee V
Union Jack cheese plate
Selection of ice creams & sorbets V

 Guests with food allergies and intolerances, please make a member of the team aware before placing an order for food or drink.
Please note all of our dishes are prepared in a kitchen where cross contamination may occur, and we cannot guarantee an allergen free environment. Our menu descriptions do not list all ingredients.
All weights are uncooked. A discretionary service charge of 10% will be added. All prices include VAT at the current rate.
Adults need around 2000kcal a day. (V) does not contain meat. (VE) does not contain any animal products.